Business Details
50 Years
experience
Award-Winning British Dining & Wine Bar in Southend-on-Sea
Established in 1976, The Pipe Of Port has remained a cherished dining institution in Southend-on-Sea. Our family-owned heritage began as a Davy's Wine Bar before evolving under successive custodians who preserved our core values of quality, tradition, and hospitality. We specialise in crafting classic and contemporary British cuisine with seasonal twists, complemented by an extensive global wine collection. Our commitment to excellence extends to sourcing ingredients locally wherever possible, ensuring both freshness and support for regional producers. The restaurant's distinctive atmosphere combines candlelit dining rooms, mahogany tables, and sawdust-covered floors to create an unforgettable experience.Under current management, Debbie and Julie continue this legacy while introducing modern touches that maintain our relevance in today's culinary landscape. Our WSET-qualified team provides expert wine guidance, and our private dining rooms cater to both intimate gatherings and larger celebrations. From award-winning pies to succulent steaks, every dish reflects our dedication to culinary integrity. The festive season brings special menus and events, including our renowned New Year's Eve celebrations. Through decades of change, we have steadfastly maintained our founding philosophy: to deliver exceptional food, world-class wines, and warm hospitality in a welcoming environment.
Services
Award-Winning Pies
Succulent Steaks
Private Dining Rooms
Wine Tastings
Christmas Events
Details
- Year established: 1976
Highlights and features
- Family-owned heritage since 1976 with evolving yet tradition-rooted management
- WSET-qualified staff providing expert wine recommendations and pairings
- Seasonal menus featuring award-winning pies and locally sourced ingredients
- Private dining rooms accommodating 6-20 guests with dedicated event planning
- Recognised festive destination with special Christmas and New Year menus
What people say
Atmospheric candlelit rooms
Exceptional wine selection
Award-winning pies
Seasonal menu creativity
Knowledgeable staff
Services
Award-Winning Pies
Our signature pies feature seasonal fillings in flaky pastry cases, made using traditional techniques. Locally sourced meats and vegetables ensure consistent quality, while periodic menu updates keep offerings exciting. Perfectly complemented by our wine selection, these pies have become a staple of our British cuisine offering.
Succulent Steaks
We serve premium cuts of locally sourced beef, expertly grilled to order. Our steak menu includes classic accompaniments with modern twists, such as truffle-infused sauces and seasonal vegetable medleys. WSET-certified staff can recommend ideal wine pairings from our extensive list.
Private Dining Rooms
Two dedicated spaces accommodate intimate gatherings and larger celebrations. 'The Office' seats six for business meetings, while 'The Charles Heidsieck Room' hosts up to 20 guests for special occasions. Both maintain our signature candlelit ambiance with mahogany furnishings and atmospheric decor.
Wine Tastings
Regular tastings showcase our 100+ bottle collection, featuring global vintages and hidden gems. Expert-led sessions cover wine regions, grape varieties, and pairing techniques. Our staff's WSET qualifications ensure informative experiences for both casual drinkers and connoisseurs seeking deeper knowledge.
Christmas Events
Seasonal menus run from December 1st, featuring traditional British fare with modern twists. Special events include Christmas Eve dinners with carol singers and our iconic New Year's Eve party with live entertainment. Gift vouchers and mulled wine add to the festive atmosphere.
People
Debbie
Co-Owner & Manager
With extensive experience rising from waitress to manager, Debbie maintains the restaurant's traditional values while implementing modern improvements. She ensures consistent quality across food, wine, and service standards.
Julie
Co-Owner & Manager
Starting as a waitress, Julie worked through the ranks to co-ownership. She oversees daily operations, maintains supplier relationships, and preserves the welcoming atmosphere that defines The Pipe Of Port.
Questions
What makes The Pipe of Port unique?
Our historic candlelit dining rooms, 100+ bottle wine list, and commitment to seasonal British cuisine with modern twists create an unmatched dining experience.
Do you offer private dining options?
Yes, we have two private rooms seating 6-20 guests with dedicated event planning and customised menus for special occasions.
Are vegetarian options available?
While our menu focuses on meat dishes, we offer seasonal vegetarian adaptations and can accommodate dietary requirements with advance notice.
Can I purchase wine to take away?
Yes, our wine list includes bottles available for takeaway, with £10 discounts on Mondays and expert recommendations from WSET-qualified staff.
What festive events do you host?
We offer special Christmas menus from December 1st, Christmas Eve dinners with carol singers, and our iconic New Year's Eve party with live entertainment.
How do I book a table?
Reservations can be made online via our website or by calling 01702 614606. Large parties require advance booking and pre-orders for main menu selections.
