Business Details
28 Years
experience
Your Trusted Partner for School Catering Solutions
The Noisy Drinks is a leading school catering company dedicated to transforming school meal experiences through innovative, nutritious, and locally sourced food. Established in 1998, we have over two decades of expertise in delivering tailored catering solutions to more than 400 educational institutions across the UK. Our team of expert chefs, nutritionists, and account managers prioritises student wellbeing, combining culinary creativity with rigorous allergen management and sustainable practices.We operate under a local-first ethos, sourcing ingredients from British farms and designing menus that reflect seasonal produce while addressing the unique challenges faced by school catering teams. Our commitment to social value extends beyond meals, offering educational workshops and employing local talent to strengthen communities. With ISO accreditations and a focus on digital innovation, we ensure efficiency, safety, and satisfaction for pupils, staff, and parents alike.
Services
Primary School Catering
Secondary School Catering
6th Form Catering
Community Kitchen
Digital Solutions
Details
- Year established: 1998
Highlights and features
- Over 20 years' experience in school catering with 75,000 meals served daily
- ISO-certified commitment to safety, sustainability, and quality management
- Local-first approach using British-sourced ingredients and seasonal menus
- Digital solutions for allergen tracking, pre-ordering, and waste reduction
- Dedicated chef-trained account managers supporting each school partnership
Associations and certifications
- ISO 14001:2015
- ISO 9001:2015
- ISO 45001:2018
- Food For Life Bronze
- Red Tractor Certified
What people say
Healthy, appetising meals
Improved ordering efficiency
Diverse menu options
Allergen management
Sustainable practices
Services
Primary School Catering
Our primary school catering service, Food Smart, combines nutrition with fun through engaging dining spaces and interactive menus. Designed to encourage healthy eating habits, it features freshly prepared meals using British-sourced meat, seasonal vegetables, and free-range eggs. The programme supports pupil wellbeing while exceeding nutritional standards, creating a welcoming environment that makes mealtime enjoyable for young children.
Secondary School Catering
The Kitcheneers offers secondary schools a modern approach to student wellbeing through 'health by stealth' menus. This retail-style service provides fresh, customizable meals with healthy twists, including vegan and vegetarian options. Our development chefs create bold flavours and flexible menus that cater to evolving student preferences while maintaining strict allergen controls and Food for Life standards for improved pupil engagement and satisfaction.
6th Form Catering
The Forum delivers high-street caf culture to sixth-form students through street food-inspired menus. Offering premium coffee, deli items, and world-flavour dishes like sushi and burritos, this service creates an adult eating environment. With hot meals, crepes, and omelette bars available throughout the day, it supports independent dining choices while maintaining nutritional balance and catering to diverse dietary requirements.
Community Kitchen
Community Kitchen provides freshly prepared meals delivered to schools within 20 minutes of our central kitchens. This cost-effective solution eliminates the need for onsite facilities while ensuring hot, nutritious meals daily. With chef-prepared dishes and a streamlined ordering system, it optimises space usage for schools and maintains quality through rapid delivery, serving institutions without dedicated kitchen infrastructure efficiently.
Digital Solutions
Our digital platform, School Food United, streamlines meal ordering and payment while enhancing allergen tracking. Parents can pre-order meals via app, reducing queues and administrative burdens. The system integrates with school MIS for real-time updates, manages special dietary needs, and provides analytics to improve kitchen efficiency. This technology-driven approach reduces food waste by 50% through precise demand forecasting.
People
Tracey Smith
CEO
Tracey Smith leads Sodexo Schools & Universities UK, driving strategic growth and innovation in education catering. With extensive industry experience, she champions sustainable practices and quality improvement across AiP's operations.
Rebecca Bridgement
Managing Director
Rebecca Bridgement oversees AiP's strategic direction, focusing on enhancing school catering services. Her leadership emphasizes community engagement, nutritional excellence, and digital transformation to meet evolving educational needs.
James Mundy
Marketing Director
James Mundy leads marketing initiatives at AiP, developing campaigns that highlight our commitment to quality school meals. He drives brand awareness through innovative storytelling and digital engagement strategies.
Fiona Carter
Head of HR
Fiona Carter manages human resources at AiP, focusing on talent development and employee wellbeing. She ensures our teams receive comprehensive training while fostering an inclusive workplace culture.
Stuart Brown
Development Chef
Stuart Brown develops innovative school menus at AiP, balancing nutrition with appealing flavours. His culinary expertise ensures meals meet dietary standards while exciting students across primary and secondary education levels.
Questions
What food safety standards does AiP follow?
We maintain ISO 14001, ISO 9001, and ISO 45001 certifications, ensuring environmental responsibility, quality management, and occupational health and safety compliance across all operations.
How does AiP manage allergens?
Our system tracks allergens through digital pre-order platforms and special diets forms. Kitchen teams prepare separate meals for students with dietary requirements, using dedicated utensils and clear labelling.
Do you accommodate special dietary needs?
Yes, we provide multiple vegetarian and vegan options daily. For specific medical requirements, we collaborate with parents and nutritionists to create safe, tailored meal plans.
What digital solutions do you offer?
School Food United enables online ordering and payment, while our Kitcheneers app streamlines pre-orders. These tools reduce queues, improve allergen management, and provide real-time sales data.
How do you ensure food sustainability?
We source locally, use wonky vegetables, rotate seasonal menus, and employ digital waste tracking to reduce food waste by 50% by 2025, working towards carbon-neutral operations.
Can menus be customised for our school?
Yes, our selector-style menus allow schools to tailor offerings to their student population's preferences while maintaining nutritional standards and dietary inclusivity.
