Business Details
37 Years
experience
Premium Butchers in Blackpool Since 1989
Choice Meats was established in December 1989 as a traditional butchers shop serving the local community. Over the years, we expanded our operations to meet growing demand, acquiring adjacent premises in 1996 and undertaking a major modernisation project in 2001. In 2008, we invested in a purpose-built cutting plant that significantly enhanced our capacity and efficiency. Based in Blackpool, we specialise in supplying high-quality meats to hotels, nursing homes, hospitals, restaurants, and catering establishments across the North West of England. Our commitment to sourcing from approved British farms ensures premium products, including Red Tractor Farm Assured beef and lamb.We maintain rigorous quality control through bone-ageing processes and offer extensive product ranges including pork, poultry, sausages, and game meats. Our expertise extends to recipe development and cooking guidance, supporting both domestic and commercial customers. With decades of industry experience, we combine traditional butchery skills with modern operational standards. Our focus remains on delivering exceptional service, product quality, and support for local suppliers.
Services
Beef
Pork
Lamb
Poultry
Sausages
Bacon
Game
Burgers
Catering Supplies
Recipe Guidance
Details
- Year established: 1989
Highlights and features
- Established in 1989 with continuous operational growth
- Red Tractor Farm Assured beef and lamb sourcing
- Purpose-built cutting plant for enhanced efficiency
- Specialist meat ageing and preparation facilities
- Dedicated commercial supply network across North West England
Associations and certifications
- Red Tractor Farm Assured
Services
Beef Supply
We source beef exclusively from Red Tractor Farm Assured British farms, with a two-to-three-week bone-ageing process in controlled refrigeration. Our range includes rump steaks, sirloin, ribeye, and shin cuts. The maturation process enhances tenderness and flavour development for premium quality results.
Pork Products
Our pork comes from English outdoor-reared pigs selected for consistent marbling and meat quality. We offer fresh cuts including pork belly, fillet, ribs, and stir-fry portions. Our handmade sausages use premium pork with seasonal speciality varieties available.
Lamb Supply
British lamb sourced from free-range farms with natural grazing conditions. Available cuts include rump, loin chops, shoulder, and shank. The meat undergoes quality control checks to ensure optimal fat marbling and succulent texture.
Poultry Supply
We provide fresh poultry from English and continental sources including Shropshire chickens and Cumbrian turkeys. Stock includes whole birds, duck products, and Gressingham Foods premium goose. All poultry meets Red Tractor Farm Assured standards.
Game Meats
Specialist game supply covering venison, pheasant, grouse, and exotic meats on request. Our free-range Scottish venison and seasonal game birds cater to specialist culinary requirements. Exotic options include ostrich and kangaroo available through special order.
Questions
What areas do you deliver to?
We serve commercial customers across the North West of England, with primary operations based in Blackpool.
Are your meats Red Tractor certified?
Our beef and lamb products come from Red Tractor Farm Assured suppliers, with quality verification processes in place.
Do you supply catering establishments?
Yes, we specialise in supplying hotels, restaurants, hospitals, and catering businesses with bulk meat orders.
How should I cook a turkey?
Follow our Christmas Turkey Cooking Guide with weight-based timings and foil-browning techniques for perfect results.
Do you have recipe suggestions?
We provide recipe cards and cooking guidance for various meat preparations, including marinades and roasting methods.
What sausages do you make?
Our handmade sausages use local pork in traditional Cumberland, Lincolnshire, and chipolata varieties, with seasonal specialities available.
