Business Details
25 Years
experience
Award-Winning Catering in Harrogate, Leeds & Yorkshire
Established in 2001, Indulge Deli Bar have built a reputation as one of Yorkshire's most innovative catering specialists. Based in Harrogate, our operations span Leeds and the wider Yorkshire region, delivering freshly prepared food and drink tailored to exacting standards. Our philosophy centres on flexibility and creativity, enabling clients to customise menus while relying on our expertise to execute their vision flawlessly. Founded by Chris Mills and Paul Oliver, both seasoned professionals with backgrounds in top-tier hospitality establishments, we combine culinary excellence with exceptional service. Chris, a former head chef at Villu Toots restaurant trained under Michelin-starred chef Simon Gueller, partners with Paul, whose hotel and restaurant management experience ensures operational precision.Our commitment to quality is reflected in our use of local ingredients from trusted suppliers like Audsley Butchers and Manna Bakery. We cater for events ranging from intimate gatherings to large-scale corporate functions accommodating up to 3,000 guests. Our menus feature cold platters, hot buffets, afternoon teas, and bespoke BBQ options, all presented on premium disposable or porcelain serving ware. The business also operates a 100-seater deli bar at Hornbeam Park, offering award-winning sandwiches and light meals. With national recognition including British Sandwich Association awards, we continue to set benchmarks for excellence in event catering.
Services
Office Platters
Outside Catering
BBQ Catering
Deli Bar
Wedding Catering
Hot Buffets
Afternoon Tea
Grazing Canapes
Finger Buffets
Individual Salads
Details
- Year established: 2001
Highlights and features
- 20+ years of experience in Yorkshire's catering industry since 2001
- Chefs trained by Michelin-starred professionals and hotel management experts
- Bespoke menus using ingredients from trusted local suppliers
- Award-winning deli bar and event catering services available
- Flexible service options for events from 30 to 3,000 guests
What people say
Creative presentation
Fresh local ingredients
Exceptional service quality
Award-winning deli bar
Flexible menu options
Services
Office Platters
Freshly prepared cold platters delivered in refrigerated vehicles across Yorkshire. Options include sandwiches, wraps, salads, and vegetarian/vegan alternatives. Available in individual portions or boxed formats with 30p per person supplement. Minimum orders apply with prices starting at 6.20 per person.
BBQ Catering
Full-service BBQ events featuring locally sourced meats and homemade salads. Includes equipment hire, chefs, and serving staff. Menus range from classic burgers to premium whole fillet of beef. Prices start at 17 per person excluding VAT with minimum 35 guests requirement.
Afternoon Tea
Traditional afternoon tea service with finger sandwiches, scones, and patisserie items. Includes delivery and buffet setup on wooden boards and porcelain platters. Available from 7.50 per person with optional crockery hire at additional cost.
Hot Buffets
Three-tiered hot buffet options featuring international cuisine from Indian curries to Mediterranean dishes. Includes rice, salads, and side dishes. Minimum orders of 35 guests with prices starting at 10 per person excluding VAT.
Deli Bar
100-seater caf/deli bar serving Italian coffees, fresh juices, and healthy meals. Offers sandwiches, wraps, salads, and baked goods for dine-in or takeaway. Open seven days weekly with child-friendly facilities and outdoor seating available.
People
Chris Mills
Co-Owner & Head Chef
Former head chef at Villu Toots restaurant with Michelin-starred training under Simon Gueller. Founded Indulge in 2001 to combine culinary expertise with innovative catering concepts using Yorkshire's finest ingredients.
Paul Oliver
Co-Owner & Operations Director
Hotel and restaurant management specialist with extensive experience in hospitality operations. Partners with Chris to ensure service excellence, combining 20+ years' industry knowledge to maintain Indulge's high standards since its 2001 establishment.
Questions
Do you cater for dietary requirements?
Yes, we offer vegetarian, vegan, and other dietary-specific options across all menus. Please specify requirements when booking.
What areas do you serve?
We operate throughout Harrogate, Leeds, and the wider Yorkshire region for all catering services and deliveries.
Can I customise my event menu?
Absolutely - our menus are fully bespoke. You can adapt any offering to create your ideal catering selection.
Do you provide serving staff and equipment?
Yes, BBQ and event catering packages include chefs, service staff, crockery, and cutlery. Additional hire available for other events.
What is your minimum order quantity?
Office platters require minimum 6-10 people depending on menu. Event catering starts from 20 guests for buffet services.
Are there parking facilities at your deli bar?
Yes, Hornbeam Park location offers ample free parking alongside our 100-seater café/deli bar facilities.
