Business Details
20 Years
experience
Award-Winning Wine Bar & Restaurant in Exeter
Established in 2006, Rendezvous 10 has become a cornerstone of Exeter's culinary scene, offering an unparalleled blend of locally-sourced West Country cuisine and an extensive global wine selection. Our venue, nestled in the historic Southernhay Quarter, combines the charm of a listed building with modern gastronomic excellence. Under the leadership of Head Chef Tim Andrews, we maintain a commitment to homemade quality, sourcing ingredients daily from trusted local suppliers like Wright Brothers of Brixham and Fordmore Farm. Our team, led by Jemma, ensures every guest receives a warm, professional welcome, whether dining in our cosy basement restaurant, enjoying our award-winning gardens, or attending a private event.With 18 years of experience, we've cultivated a reputation for exceptional service, innovative wine pairings, and a menu that evolves with the seasons while maintaining its core philosophy of simplicity and quality. Our dedication to both traditional and contemporary culinary techniques ensures every dish reflects the best of local produce, complemented by over 80 carefully curated wines from around the world. From quick lunches to special occasions, we strive to create memorable experiences through food, wine, and hospitality that embody the spirit of Exeter's vibrant food culture.
Services
Wine Bar
Restaurant
Private Hire
Catering
Wine Tastings
Details
- Year established: 2006
Highlights and features
- We've been serving Exeter with locally-sourced cuisine since 2006
- Our kitchen team sources fresh ingredients daily from trusted West Country suppliers
- We offer over 80 carefully curated wines from around the world
- Our historic venue features a unique basement restaurant and beautiful gardens
- We accommodate dietary requirements with advance notice
What people say
Exquisite food
Warm welcome
Best beer garden
Fresh seasonal dishes
Extensive wine list
Services
Wine Bar
Our wine bar offers over 80 global wines by the glass or bottle, complemented by premium spirits and local ales. Knowledgeable staff provide expert recommendations in a relaxed atmosphere. The bar operates Monday to Saturday from 12:00 to 23:00, with seasonal outdoor seating available in our south-facing gardens.
Restaurant
Seasonal menus feature fresh West Country ingredients prepared with homemade quality. Led by Head Chef Tim Andrews, our kitchen serves lunch and dinner Monday to Saturday. Diners enjoy two-course weekday lunches from 12:00-14:00 and evening meals with changing menus from 18:00-21:00.
Private Hire
Our venue accommodates private events for up to 30 guests in a dedicated room. Available for lunches and dinners Monday to Thursday, and selected days for special occasions. Includes access to our gardens and tailored menu options for group bookings.
Wine Tastings
Hosted wine tastings available during daytime hours with expert guidance from our team. Customisable sessions for groups with minimum numbers, featuring curated selections from our extensive wine list. Private tastings can also be arranged at external venues.
Garden Dining
Two south-facing gardens provide alfresco dining from spring to autumn. Equipped with parasols and seasonal heating, the space offers a unique urban oasis. Food and drinks service available throughout opening hours when weather permits.
People
Tim Andrews
Head Chef
With 18 years leading our kitchen, Tim champions local sourcing and seasonal cooking. His menus showcase West Country produce through contemporary techniques while maintaining homemade authenticity.
Jemma
Team Leader
Jemma oversees daily operations and guest experiences, ensuring the warm welcome that has become synonymous with Rendezvous 10. Her leadership contributes to our consistent service excellence since 2006.
Questions
Do you need to book to dine at Rendezvous?
Bookings are recommended, especially Friday and Saturday nights. Walk-ins are welcome if space is available, with a reserve list for fully booked dates.
Do you serve food in the garden?
Yes, our gardens offer full food and drink service during summer months. Tables can be booked for lunch, with evening dining available weather permitting.
Can you accommodate dietary requirements?
We cater for most dietary needs with advance notice. Our kitchen staff are trained to handle allergies, though we cannot guarantee complete allergen-free preparation.
Is the venue wheelchair accessible?
The main restaurant has steps, but garden areas offer wheelchair access. Please contact us in advance for specific accessibility requirements.
Do you host wine tastings?
Yes, we offer hosted tastings for groups with minimum numbers. Private tastings can also be arranged at external venues with our wine experts.
