Meat Suppliers in Scotland

We specialise in bringing restaurant quality ingredients to your door. As providers of fresh and smoked foods to world renowned chefs throughout the globe, we currently have a reputation for sourcing and...

George Bower Butchers have been providing Edinburgh with quality meat, game and poultry for over fifty years. We hope you like our new website, if you have any comments please get in touch. You can find...

It was in 1958 that W G Adams put his butcher's shop in Leven Street Edinburgh up for sale. His shop director, John (Jack) Saunderson seized the opportunity and established the Saunderson butcher dynasty...

A local Butcher, Mr Findlay began his trade in 1974 in the middle of Edinburgh. Due to the demand of his produce Mr Findlay relocated to bigger premises in Portobello. Located in the Edinburgh Seaside...

An expert Food Scientist experienced in Production, Quality Assurance and Product Development for all kinds of products, particularly meats and meat products, commonly found in the UK and European markets....

James Campbell butchers has been famed for fine food in Glasgow since 1874. We pride ourselves in our capability to combine the very best standards in the quality of our food with our speedy delivery to...

Calder Millerfield, one of Scotland's leading meat product manufacturers, provide a huge array of quality products from our EC approved premises in Glasgow. The best quality meat and ingredients, added...

We strive to supply Top Quality meat for the local community of Govan and surrounding areas of Glasgow for the cheapest possible prices! Our products are all freshly delivered and brought to you by our...

He firm was established in Glasgow, in 1918 by John Scobie & John Junor. Initially, the sole trade was in Herbs and Spices. Scobie & Junor have been at the forefront of food technology for over three quarters...

He firm was established in Glasgow, in 1918 by John Scobie & John Junor. Initially, the sole trade was in Herbs and Spices. Scobie & Junor have been at the forefront of food technology for over three quarters...