Yorkshire Country Wines

Our Country Wines are produced traditionally from fruits and flowers - without the use of grape juice - using recipes which have been tested and tried over the years of family wine-making. The processes are not unlike those you would use at home, only on a much bigger scale, of course! The varieties fermented here in the Winery include Elderberry, Blackberry, Damson, Gooseberry, Rhubarb, Cherry, and the ever-popular Elderflower. Most of the fruit is brought locally from the growers, and the Elderflowers are all picked by us and our friends in June every year!