Windmill Giant's Plate

The windmill at Mellor is recognised as the Giants plate; we've been created for many years but have undergone a refurbishment in November 2006. We're now a hotel and restaurant with luxury en-suite bedrooms. The hotel and restaurant is operated by Trisha Stuart and Ian who have been involved in catering for twenty years, head chef Simon and his kitchen team are all highly experienced. All the team will make you're eating experience a memorable one. We're proud to say we use local produce and only use free selection eggs which are corn fed.