The Lord Clyde

Gareth Davis was born in July 1979, his early training was undertaken at South Cheshire College in Crewe. On leaving he went about working in several of Cheshire's most renowned restaurants such as the Yellow Broom in Twemlow, under Chef Richard Shaw, the Black Swan in Lower Withington under Graham Holland and The Belle Epoque under Chef David Mooney. Gareth then took his 1st Head Chef job at the age of 24, at the Windmill in Adlington earning critical acclaim from the Manchester Evening News (4 star rating)