The Butcher's Quarter
Meat Supplier in Manchester, Greater Manchester
Beef from the Peak District, Lamb from Lancashire, Pork from Yorkshire. Meat from the Northern Quarter. Welcome to The Butchers Quarter yournew favourite inner city butcher with a difference. But its more than meat. Yes, our signature sausages, sublime steaks andBBQ ready booty of chicken, chops and ribs is enough to make this placea must-visit. But its the enthusiasm, expertise and exceptionalattention to detail that separates us from the rest.Were here to help people discover the best, locally sourced food. And we want to help to educate our customers, as many of them haventexperienced a traditional butchers before. Teaming the best farm-assured cuts of meat with perfectly paired wines(including some hard-to-find types from smaller independent vineyards),ready-made treats such as Lancashire Hotpots, and tangy cheeses from oursupplier in Ramsbottom, the Butchers Quarter has done all the hardwork. All you have to do is stock up on the very best.
Areas Served
- Manchester
Business Details
- Serving residential and commercial clients
- Licensed, insured and bonded
- Year established: 2015
- Number of employees: 5
Social Profiles
Contact Details
Products & Services
Our Beef – Peak District
read moreThe finest quality beef sourced locally, specifically; from farms in the Peak District. All reared naturally. Premium quality beef to provide you with succulent joints and steaks for your enjoyment. The beef will speak for itself.
Our Chicken – Highbury
read moreHighbury Free Range chicken guaranteed not to shrink when you cook it. All chickens are raised on the farm in Shropshire. Poultry has been raised on the farm for the last 50 years and all processing is carried out under the strong ethical rules of the Red Tractor Scheme.
Our Lamb – Helmshore
read moreBased in Helmshore just north of Manchester the small family run business breed and supply only the best quality lamb at their farm. All the lamb is British Quality Assured standard mark.
Our Pork – Rossendale
read moreSupplying only the finest quality pork for over 100 years from farms in Yorkshire and Lancashire. The Laws experience ensures that our premium pork is always at the highest standard.
Our Cheese – J J Sandham
read moreOnly the best cheeses have been selected for the Butchers Quarter. Our suppliers and cheesy consultants at the Mousetrap in Ramsbottom make sure of that! Give the Flamin Eck a try its a personal favourite!
Testimonials
Lee Lanigan
read moreToday I picked up my Christmas order at the Butchers Quarter for the 3rd year running and wow it looks amazing ( can't wait to taste it ) this year I have gone for a Rooster and a Topside of beef as my kids did not want Turkey (spoil sports ) as the last two years has been beautiful. I also grabbed some pigs in blankets, as always, so tasty. Their meat is locally sourced and all farm reared and you can tell the difference from your supermarkets, I actually cook chicken from this place and I'm sure it grows and not srinks. And not to forget the staff are amazing, so knowledgeable about what they are selling you can ask them cooking times, best way to cook and even some recipes. Welcome back the independent butcher and hope more follow in every town so you can enjoy like Manchester.
Kyle Welsby
read moreBrilliant quality and conversation. All of my food from here has been exceptional. I especially loved the beef and mustard sausages.
Katie Jones
read moreLove this butchers, even though I have moved out of town I always come back here. Lovely friendly staff and the sausages are phenomenal!
Heather Harrison
read moreBeen in quite a few times now and every time the lads are happy to answer and questions I have about their produce. Also very good at recommending alternative cuts when I had trouble getting hold of some lamb shanks, as well as the best cuts for certain recipes.
Will definitely be back to try more things in the future!
Will definitely be back to try more things in the future!
Jack Kearney
read morePurchased our first rib of beef on the bone from here. As I was unsure how best to cook, the butcher gave me great advice which was spot on! The best beef I have ever tasted. This was all washed down with a bottle of red, again recommended by the staff here. I cannot praise the staff here enough. Customer service is second to none. So nice to have people genuinely interested in you and making sure you get the best out of your purchases. Have been a regular since and will continue to be.
Scott Gordon
read moreA really lovely shop - knowledgable and friendly staff with a great selection of meats and sausages to die for! You can even grab a bottle of wine to go with your meal.
Without doubt worth a visit - highly recommended!
Without doubt worth a visit - highly recommended!
Reviews Write a Review
Michelle Chalmers
Mar 07, 2021
Really helpful
Went in on Saturday and picked up a leg of lamb. The guy’s who served me was really helpful and the lamb was delicious! Will definitely popping back in to try the sausages! Value for Money
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Peter Rogers
Apr 22, 2020
Genius
A true Gem. More an experience than a Butchers. More a treat than it is shopping. Apart for a huge array of incredible meat in the Butcher' s counter, there are interesting cheeses, brilliant charcuterie (p.s. Wild boar prosciutto is to die for), natural wines and other top notch bits like unusual pasta, fresh bread and condiments. There is even a chance to sample a glass of wine , nibble on some food in the shop while waiting or lingering over the library of gastronomic books. . All topped off with fantastic staff (Graeme, Liam and Will) , who couldn't be more friendly or knowledgeable. This is absolutely what an independent, passionate business should be. So lucky to have it nearby. Value for Money
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Chris Allcock
Apr 19, 2020
Great
A great big shout out for the lovely guys at The Butcher's Quarter who went out of their way home on Saturday evening to retrieve my cheese which hadn't been placed in my bag in the shop. Thanks a million. Also the lamb I bought was delicious. Outstanding service and good quality items. I will be back. Value for Money
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From Website
The Butcher's Quarter
read moreMany of our suppliers are 'one man/women bands' or family businesses that have been doing their craft for many years. We choose our own produce in many cases - but equally rely on fantastic partners that share our ethos of artisan quality. Our meat comes from 2 farms in Cheshire - only 20-30 miles from the shop. The cattle are all free-range, grass fed in the growing season and grown to the highest levels of husbandry available. Our prime cuts are 28-38 days dry aged on average. That is the promise from our main suppliers at Packington and is so important to us.