Thai On The Square Restaurant

Thai food can be defined as the use of all five flavours, picy, Sweet, Salty, Bitter and Sour Chef Mukda at Thai on the Square uses only the freshest ingredients to bring all these flavours to your meal. Above all Thai cuisine is adaptable, innovative, and dynamic. If you have never eaten Thai food before or are a devotee of Thai cuisine you'll find dining at Thai on the Square a most pleasurable experience.