RUSTICA

The origins of the Cabrelli dates back to the 1920's where they were famous ice-cream makers in the Italian quarter of Ancoats, Manchester. Further generations arrived and they are still producing best quality ice-cream today, in addition to importing best quality Italian wine and foods. In 2001 the Cabrelli's decided to branch out into restaurants. Our portfolio consists of 6 restaurants covering the North-West. Their dedication to quality food and high level service is clearly visable and the ambition is to further this.