Richard Whittaker

We recently exhibited at the Annual York Gluten Free Food Fayre. This event is held annually at the Bar Convent, a lovely venue situated near the city centre and is the oldest living convent in England. This is without doubt the biggest and most important event of its kind in the gluten free calendar. Over 1000 visitors attended during the day and we were kept busy selling ingredients and answering many varied questions on every conceivable aspect of home baking.