Personal Chef

Economics has necessitated that many people work multiple jobs and longer hours in order to maintain a decent standard of living. As a result, things that were in past generations the norm such as sitting down for dinner and having the time to make a fully balanced home cooked meal has been sacrificed on the altar of progress. Fast foods, frozen dinners and the quick fixes have become a regular occurrence. Meals are governed and dictated by how fast and convenient they are rather than what their nutritional value may be.