Perception

Perception Presentation Chocolates was set up in 1989 to service the hotel industry with personalised chocolates and confectionary for after dinner, turn down and room presents. Perception was immediately successful and it very speedily became apparent that many bigger hotel groups and corporate customers valued this approach. Instead of committing to huge quantities of a certain product to cover a number of uses or events, with Perception they were able to 'ring the changes' from event to event.