Monsoon

The Monsoon restaurant has been owned and operated by Syed for the last nine years. He and his three chef's have worked together for most of that time, and have put together a menu to be proud of. Using only the best ingredients their recipes are brought to you straight from the Punjab region of Northern Pakistan. All spices are ground daily, there are no additives and the meat dishes contain only the highest fresh lamb and chicken breast. This matters that if you should fancy straying from the menu, and trying something slightly different, this can be easily accommodated.