Monarch Catering Equipment

read moreFebruary 2019 marked the opening of Tattu's third and most impressive restaurant yet, located over two floors in what was once the boiler room of Birmingham's Grand Hotel. Marble steps lead down from the bar to the exquisite dining area adorned with oriental artwork and stunning cherry blossom trees. The main focal point of the room, however, is the large, open kitchen bringing a sense of theatre. Having already worked with Monarch Catering Equipment to create a new kitchen at his Leeds site, Tattu's managing director and part owner, Adam Jones, had no hesitation in asking the company to design and install a kitchen layout that could fulfil the modern, fine dining, Chinese menu but which, crucially, also delivered on the all-important aesthetics.

read moreWe would like to thank you for your support throughout this strange time and appreciate your patience during the last year whilst we have all had to adapt to different ways of working. Due to the announcement that England has now gone into a second lockdown period, we want to advise that we are continuing to operate as close to normal service as possible. We are still open for business fundamentally. Our staff are mainly working remotely, and all orders will be processed immediately. We continue to despatch orders from our premises at a minimum of two times per week, and this will increase should the demand require it.