Laverstoke Rark Produce

read moreLaverstoke Park Farm provides the setting for ITV1's Sugar Free Farm and is spread over 2,500 acres of rolling Hampshire countryside near Overton. It is owned and run by ex-racing driver and Formula One World Champion Jody Scheckter. He wanted to create a farming environment that would follow nature as closely as possible, combining 21st century science, together with the most environmentally friendly farming methods available.

read moreRaw food (also known as BARF - Biologically Appropriate Raw Food) is a completely natural diet for your pets, free from processing. Dogs are carnivores - they have evolved and thrived on raw food for millennia, it is what their digestive systems were designed for. Jody Scheckter started Laverstoke Park Farm with the goal of producing "the best tasting, healthiest food without compromise" for himself and his family. Jody says For me, it's simple. For thousands of years, people have evolved on a natural diet and it has only been in the last 80 years that we have starting consuming processed foods which I believe has contributed to many of the health problems people experience today.

read moreLaverstoke leads the way in Biodynamic and Organic Farming methods in the UK. However we prefer to use the term 'farming with nature' as we believe our methods go further than biodynamics and organics. The farm covers some 2,500 acres (or 1,200 football pitches) that is certified as Biodynamic by Demeter and the parkland is certified as Organic by the Soil Association. Laverstoke Park Farm specialises in producing buffalo mozzarella, buffalo ice-cream, black pudding, beers, wines and much, much more!