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read moreYou can also filter products to find something specific, such as vegan ingredients or biodegradable packaging. Visit our Knowledge Bank for recipe inspiration and advice on working with chocolate and other sweet products.

read moreAs a result, from its beginnings as a specialist in frozen fruit pures, Ravifruit became the first company to create ready-to-use fruit coulis (1988), ambient pasteurised fruit pures (1991), aromatic fruit pures (2003) and is still the only company to offer frozen fruit grains (2005). To ensure consistency in the taste, texture and colour of its fruit, Ravifruit has a policy of always buying from the same place, unlike some companies that will simply buy the cheapest fruit available from season to season.

read moreUsing alcohol concentrates is not about getting a buzz, it's about the flavour it can impart to your product. A bottle of perfume typically contains more than 80% alcohol because it is such an effective carrier for aromas. But in just the same way, alcohol is also a fantastic carrier for some quite unique flavours. To illustrate this point, Cointreau is often used more widely as a flavour or flavour enhancer where the brand is not even mentioned, than where it is used for the brand itself. Cointreau is universally recognised as the best triple sec available but it is also very effective to strengthen other flavours, such as strawberry, melon and even mint.