Kayal
Seafood Market in Nottingham, Nottinghamshire
Kayal means backwaters in Kerala. The entire school of South Indian seafood cuisine takes its name from Kerala Backwaters. Kerala has a distinctive cuisine, very unusual and different from the rest of India, so Kayal. Food in Kayal is all about discoveries, and aromas. Kerala cuisine provides several gastronomic opportunities to those willing to experiment with the cuisine. So, if you're in Midlands, don't miss out on the possibility to savour the cuisine of Kerala at Kayal Nottingham, and Leicester.
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Kayal
read moreIn 2005, a foodie soldier formed a small army - Kayal Army - of people who love and care about healthy eating and traditional cuisine. In a splash of time they proved that there is an opportunity to success if you can deliver healthy food with fresh ingredients at a pleasant atmosphere. Kayal - The first authentic Kerala seafood speciality - has become the most popular of its kind to the people of Britain and this family run group of restaurant has become a favourite with dedication and passion for good food.
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