Italian Orchard

The Italian Orchard was set up in 1985. Family run and owned for over 2 decades, the restaurant has approximately 300 covers, with 100 of these being located in the restaurant's glass-fronted extension, which is perfect for alfresco dining in the summer. The menu offers something for everyone, with a blend of modern and traditional Italian cooking. Most ingredients are sourced directly from Italy. Seafood is a speciality, and you'll often find fresh lobster, monkfish, sea bass and dover sole on the ever changing specials menu.