Harts

read moreWe are pleased to announce some great news during these crazy times! The AA Inspector has confirmed that we have maintained our 2 AA rosettes in Hart's Kitchen for culinary excellence. Everything is well thought-out. Bedrooms have all the latest technology; many have wonderful views across the city. The personable manager leads an attentive staff; we nominated Hart's as our city hotel of the year. Stayed for one night when we extended our visit to Nottingham last week and it wasn't enough. The location is lovely.

read moreBreakfast in bed? Lunch, dinner or supper in your room? We understand that sometimes Room Service is the perfect and only answer. Our Room Service menu hasa wide variety of dishes- choose aburger and a beer or a three-course dinner with wine. Room Service is also ideal for late-night snacks, sandwiches and ice-creams. Please note menus are subject to change. If you prefer to dine from our A la carte menu in the comfort of your room, please let Reception know on arrival and we will make sure the daily menu is delivered to you.

read moreQualified by a country upbringing and a Cambridge philosophy degree to do nothing in particular, Tim Hart tried to be a high-powered investment banker for 10 years before finding his vocation as a hotelier, restauranteur and small-time entrepreneur. Hambleton Hall in Rutland (1979) was his first venture and he was quite content perfecting this rural idyll until nagged by Nottingham based clients to open HART'S. Tim Hart's wife masterminds the interior design of the hotels and restaurant. She has produced one of the most beautiful and glamorous hotel interiors in the UK at Hambleton Hall, but always claims she is most interested in comfort and practicality, these concepts have been well reflected in Hart's.