Goji Vegetarian Cafe And Deli

I'd recently become vegetarian and was desperate to see how to cook properly. I joined the staff of the legendary 'Brick Rabbit' in Sheffield and we had a wealth of fun experimenting and creating unusual dishes from all over the world; inviting chefs from the local ethnic communities to come and cook with us. It was a very exciting time, and we were passionate about our ingredients which at that time were largely unknown (Wholemeal bread wasn't even in the shops) I remember my art tutor said to me after a buffet I had prepared:make your mind up; are you going to do painting or cooking?