Gastronomy Catering & Events
Caterer in Bristol, South West England
Gastronomys base camp is a modern production kitchen in the centre of Bristol, from where we service clients both locally and throughout the South West. We are fully registered with local environmental health authorities and have been awarded a Five Star Food Hygiene Rating. Gastronomy has a fully equipped pop up kitchen so can expertly provide a first class outdoor event catering service in the remotest of locations. outdoor. We are passionate about our food and its quality, so every item prepared by Gastronomy for our clients is handcrafted from raw ingredients by our team of creative chefs in our production kitchen. The components of your menu are prepared, then transported to the event location, be it a venue, marquee or private home. Once there it is skillfully, cooked, assembled and the final touches added to create a product of the highest quality.
Gastronomy only use fresh locally sourced ingredients, we respond to the changing seasons, support good animal husbandry practices, and favour sustainable & fairtrade produce. We only work with suppliers who share our values, who in turn ensure that we receive produce of the very highest quality.
We offer complimentary tastings for clients, where you can sample several dishes. Talk face-to-face with our chefs and fine-tune your menu to make sure everythings perfect from taste, presentation to sauces. We can advise on new styles in china, crockery and tabletop decorations to complement the chosen menu. Tastings can fit around your busy schedule, during the day, in the evenings or at the weekend.
Business Details
- Licensed and insured
Social Profiles
Contact Details
Key People
James Rennie
Managing Directorread moreA dynamic, forward-thinking and creative individual, James brings his own extensive knowledge and experience in catering and event management to every aspect of Gastronomys business, and is the driving force behind its ongoing development and expansion.
John Roberts
Executive Chefread moreTrained in Cornwall, Worked with some of the best chefs in the country and in some of the finest restaurants. John has an infectious passion for food and a creative eye for detail; he is the one who puts the poetry into our menus and the art on the plate. He is the soul of Gastronomy.
Sue Martin
Head Of Salesread moreSue brings wealth of experience in the event catering industry. After studying at Central St Martins she developed her design skills with a high profile event company in London producing spectacular results. She now channels her creative flair into designing & planning fantastic events for Gastronomy.