Gaolmews Restaurant

The menu at No. 5 is a traditional A la Carte menu, providing such dishes as Pan-fried Duck breast, Roast Lamb Rump or Tournedos Rossini ( the signature dish of Head Chef and proprietor Simon Cotterill ) to be found on the Specials board most weeks, a range of fresh fish dishes - from Tempura Battered Cod to Fresh Lobster. A range of game dishes are available throughout the season and for the more daring, Fillet of Kangaroo, Ostrich and Crocodile can be found when available. All puddings are home made; Baileys and Malteser cheesecake is a company favourite with regular diners.