East Riding Country Pork
Meat Supplier in Kingston upon Hull, East Riding of Yorkshire
The East Riding of Yorkshire is an area of Britain renowned for it's expertise in pig breeding and rearing. Here at East Riding Country Pork we produce our own premium quality farm reared pork and provide direct to our clients. We use traditional skills, methods and recipes to produce deliciously flavoured pork and bacon products. E Riding Country Pork is located in the village of Halsham, 18 miles from Hull, in the East Riding of Yorkshire. Peter Kirkwood, a pig farmer of over thirty five years is a producer of prime quality pork, he set up East Riding Country Pork in July 2000.
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East Riding Country Pork
read moreWe are offering FREE DOORSTEP DELIVERY if you live in Withernsea, Patrington, Burton Pidsea, Aldbrough, Hornsea, Hedon, Thorngumbald, Burstwick, Skirlaugh, Long Riston, Leven, Brandesburton, Beverley, South Cave, Brough, Hull and surrounding villages. We will contact you when we receive your order to confirm delivery time and take payment over the phone or via a secure payment link. Minimum spend 20, to gain free delivery, any purchases under 20 will incur a 5 delivery charge. Add a Fruit and Veg Box to your order supplied by Halsham Waterside: 20 or 30 boxes available.
East Riding Country Pork East Riding
read moreAll our sausages are hand linked in the traditional way and made using speciality ingredients to create regional favourites. We have over 15 varieties of sausage all are made using prime pork shoulder meat, and have a minimum meat content of 85%. All of our sausages are low in fat and high in protein perfect for those watching their waist lines! Whether your planning to make a casserole or toad in the hole, bangers and mash or full cooked breakfast our sausages are the perfect addition to any meal.
East Riding Country Pork East Riding
read moreSimon, Steve, Mike and Eric are at the forefront of the butchery team and are aways happy to advise and suggest on cuts of meat and cooking methods. They strive for great customer service and quality using traditional butchering skills, methods and recipes to produce a deliciously flavoured range of meaty delights. Simon Joined ERCP in 2018 as manager, he has more than 35 years experience in the butchery trade, starting as a lad at the Hull Trinity Market. He prides himself on fantastic customer service and having great ‘banter' with the customers.
East Riding Country Pork East Riding
read moreOur cured products are traditionally dry cured, this means that salts are rubbed into the skin and left to cure for 3 weeks before sale. This ensures optimum 'mmmm' quality once eaten. A taste you will never forget and will leave your mouth watering for more! We traditionally dry cure our own bacon using pork from our farm in Yorkshire however due to supply and demand we occasionally outsource the supply of our gammon products. All of these products are of the highest quality and may have EU origin.
East Riding Country Pork East Riding
read moreIn May 2001, we opened our Farm Shop in the heart of Halsham village, near Ottringham. Although not the easiest of places to get to for the first time, we think you'll agree that our farm shop is a real find. Even in its remote location we attract visitors from miles around. If you are holidaying in the area and want to sample some of the finest meat East Riding has to offer then a trip to our butchers shop must be on your ‘to do' list. Simon and Steve are always happy to help and give advice about preparing and cooking our products.
East Riding Country Pork East Riding
read moreOur Lamb is bred and lovingly reared by Mike Evison of Halsham and Jane Kirkwood whose farm is on Sunk Island this is just 3 miles from our shop in Halsham.
East Riding Country Pork East Riding
read moreWe sell the finest quality beef which is hung for a minimum of 28 days (4 weeks), it is Belgian Blue reared by Graham Nutt of Thirtleby, East Yorkshire, who is renowned for his Prize Winning Beef.
East Riding Country Pork East Riding
read moreWe only use the female pigs as the meat is tender and sweet. Using the Hampshire/Large White/Landrace breed on farm means we produce the tastiest pork meat that is butchered fresh and eaten within 1 week. PULLED PORK/Hog Roast at Home- is the most fashionable cut of the year, it is perfect for ‘feeding the 5000' with minimal effort and maximum taste. Using the Pork Shoulder joint, use a paprika rub (or salt and pepper) and slow cook for at least 5 hours for a succulent hog roast at home. A great alternative to the traditional BBQ!
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