E Lloyd & Son

read moreOur vision, knowledge and genuine passion to help our clients develop the perfect foodservice environment lies at the very heart of our business and for three generations, Lloyd Catering Equipment has been a byword for quality, service and value in commercial catering equipment. The result of more than two years of research and development, our VR system is the closest experience currently possible next to exploring a physical commercial kitchen installation. As some of you will know, from the 3rd - 5th March we were down at the ExCeL, in London for the Hotel Restaurant Catering Show 2020!

read moreOur ethos is always to deliver well thought out efficient solutions, our aim is to surpass expectations. Understanding and interpreting our clients objectives is an essential part of our skill set. We combine this insight with a wealth of experience and expertise to create and deliver the ideal working environment. The first and most important element of the catering kitchen design process is for us to listen. Once we have a clear understanding of your ideas and aspirations whether that be a small commercial kitchen or large kitchen design and installation.

read moreNot best known for compromise, Eric was a very meticulous person and absolute stickler for the smallest of details. From the offset he set out to achieve the highest standards and instilled stringent core values to ensure that the fledgling business excelled when it came to service and customer care. The business was successful and grew quickly, in 1959 Eric purchased the property next door effectively doubling the available floor space. Famous for the production of stainless steel cutlery, during the 1950's and 1960's, Sheffield, commonly referred to as The Steel City was a buoyant and thriving industrial centre.