Cooper 8

Kitchen Company in Hastings, East Sussex
Kitchen Company in Hastings, East Sussex The firm was established in 2004 by Simon C Colley with over 20 years knowledge in the area of Design. Including Hotel Kitchens, Fast Food Outlets, In-Flight Catering Food Halls, Kiosks, Retail Outlets, Farm Shops and Restaurants. In partnership with Beatrice Lacey-Colley, a Goldsmiths Fine Art Graduate with all round knowledge in business, design and food. Together with administrative, technical and CAD support they have developed dependable working relationships with Suppliers and Contractors to facilitate Clients requirements.

Contact Details

Address
7 Cambridge Road
Hastings, East Sussex
TN34 1DJ
Phone
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From Website

Cooper 8
read moreAt Cooper8 we specialise in Commercial Catering Design, from concept to completion and everything in-between. Every stage in the Design Journey is as important as the next so whether improving existing facilities or taking on a new venture we provide comprehensive expertise and the creative design skills needed to translate your visions into a reality. From the outset we work closely with you, ensuring we understand every detail of your operation. Together we will develop a concept that not only works operationally but adheres to your values and brand identity.
About Us
read moreAn ethos or spirit of culture is an inherent part of any concept. We work closely with our Client's to develop a design that reflects their philosophy and builds in layers of meaning to enhance the message of the brand. We provide seating and furniture layouts and have access to a range of furniture companies that we are able to recommend and specify.
The Team
read moreCatering design from concept to completion. We combine technical knowledge, hands on experience in the kitchen, interior design sense and innovation. We are experts at what we do and the company is small enough to give you the best possible service. Simon Cooper Colley formed the company in 2004 with over 25 years' experience in the Catering Industry and a degree in Catering Systems. His design experience includes Hotel Kitchens, Fast Food Outlets, In-Flight Catering, Food Halls, Kiosks, Retail Outlets, Farm Shops and Restaurants.
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