Brettons

In only a several years Thai food has become the most popular exotic cuisine in the world, the distinctive flavours of Thai dishes with hints of fresh coriander, coconut, fish sauce and lemon grass are the result of a special national talent for blending a great range of spices and herbs. Thai cuisine is an exceptional synthesis of Asian influences and the countries chefs are adept at combining and incorporating dishes and ideas from its neighbours-India, China, Laos and the southern Muslim countries of Malaysia and Indonesia thus has evolved this excellent cuisine.