Blackburn Golf Club

read moreI would like to start by saying a big thank you for all the support I've already received in the last 12 months as Captain Elect. My late grandfather was a member of Blackburn Golf Club for 30+ years so choosing Blackburn was an easy decision for me. How times have changed, I used to caddy for him for a glass of coke! Compared to some I'm quite a new member having joined 13 years ago. I feel one of the things that sets Blackburn apart are the friendly, welcoming & supportive members. I would urge all members to always keep this as one of our top priorities, a polite hello and welcome to any visitor or new member is a important advert for our club.

read moreSpecial membership deals are available this year for golfers of all abilities and ages. There is no joining fee and all new members are welcome. Direct debit options are available. To make an enquiry you can call us on 01254 51122 and speak to the Secretary (option 6) or the Professional (option 2), or you can submit your enquiry using the form below and we will reply to you as soon as possible. If you want to apply for membership, you can download and print off the application from below. 7 day membership with privilege to compete in same gender or mixed competitions organised by the club.

read moreOur club Professional John O'Neill joined us in December 2016. With over 17 years of experience in the golf industry and a fully stocked shop John is on hand to offer advice and can take care of your every golfing need. Coaching is available out on the golf course or in the state of the art swing studio at the Proshop. This includes swing analysis, short game, putting coaching and course management. The Proshop offers a comprehensive repairs service including re shafts and loft and lie adjustments.

read moreA wide choice of menu, excellent facilities and 18 holes of golf on a well maintained course ensure everyone has a memorable day. The menus are varied and excellent value for money, our chef prides himself on only using the best fresh, local produce.