Aubrey Allen

read moreFrom a humble butcher's shop in Coventry the company has evolved to become one of the best known catering butchers in the UK. We have grown through our commitment to making the best quality meat available to our customers. We are continuing to operate to supply all of our existing clients that have decided to remain open for take aways and delivery services. We have also launched Aubrey's at Home - nationwide home delivery bringing fantastic Aubrey Allen meat and cheese to your homes around the country.

read moreWe're a family business, established in 1933, and we understand that providing the best sustainable meat from gate to plate is more important than marketing promises. Our reputation has been built on our uncompromising commitment to provenance, fair trade with farmers and especially sourcing the finest meat. Our time consuming dry ageing process for beef has been perfected and we know it is the only way to develop the texture and flavour of the product; our relationship with all our suppliers has developed so far over the years that the top 5% of their yield is reserved for us and so for you.

read moreIn a world where farmers are paid for yield not flavour and 80% of all steaks sold in this country are imported, we've always believed in sourcing from natural areas of outstanding beauty that the pastures of the British Isles affords. Our sustainable grass fed beef is selected only from British beef-suckler herds to a specific classification and purchased whole to retain consistency. This helps to place our product in the top 1% of beef in the world. We mature in the time-honoured way, on the bone in five scientifically structured dry-ageing chambers where space, air flow and humidity are at optimum levels.

read moreAubrey Allen was passionate about education and was innovative in his business thinking driven by his desire to escape poverty. Indeed he obtained the first slaughter licence in Coventry and used to do the slaughtering himself on a piece of grazing land he purchased to rear the animals. Innovation and Education remain at the centre of what we do today and in 2009 the Meat Trades Journal named us ‘The Most Innovative Butcher in Britain'. We believe that quality can only be measured by repeat business and consistency is the hallmark of our promise to you. to serve you with only the best.