Association Of Catering Excellence

read moreIn today's hyper-digital world, we are more knowledgeable and connected than we've ever been before. As consumers this means we are also more conscious about the choices we make - and when it comes to food, we are demanding more from the products we buy - in terms of quality, nutritional content and sustainability. Aduna is an Africa-inspired health food brand. Our range of African superfood powders and energy bars are 100% natural and organic, jam-packed with nutrients and directly support small-scale producers in Africa.

read moreWe had a great 2019 Summer Event and Robyns Awards at King's Place on the 10th of July with a Venetian themed supper courtesy of Green & Fortune. Located in the heart of King's Cross with views over the beautiful Regent's Canal, it was a lovely setting in which to hold our summer party and to present the awards to our worthy winners. Bee Armstrong from The Genuine Dining Company was declared winner in front of over 200 hospitality guests, with Liam Hatcher from CH&Co. in second place. Because of the high standard of entries this year, there were two Highly Commended awards which went to Emma Abruzzese from Vacherin and Charlotte Rouse from BaxterStorey.

read moreHospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked within hospitality in the UK. We're here for the chefs, waiters, housekeepers and managers. We're here for the concierges, receptionists and kitchen porters. And we're here for every sommelier, bartender, catering assistant and cook throughout the UK. From hotels, restaurants, pubs, bars and cafs to schools, hospitals and event venues, we're here to give everyone in hospitality the help, advice and support they need whenever times get tough.

read moreThe Wiggly Worm is a charity that exists to improve health, well-being and self-esteem amongst the vulnerable, disadvantaged or seldom heard. Their expertise is in the area of using food (the preparation and sharing of it) in practical ways to deliver physical and mental health benefits. They create life chances for those in our society who are vulnerable, disadvantaged or seldom heard. Food is a great leveller and their approach delivers practical results to individuals, communities and organisations.

read moreWe had a great time at The Langham London this year for our Charity Wine Dinner. This was an event not to be missed and sold out quickly, so book early next year to avoid disappointment if you didn't make it this year. All proceeds from the raffle and auction on the night will go to Hospitality Action. We are extremely grateful to British Premium Meats for sponsoring this event. British Premium Meats travel the length and breadth of the country to source the very best products at a competitive price, and offer a great choice of meat products.

read moreChefs Adopt a School was founded in 1990 by the Royal Academy of Culinary Arts - Britain's leading professional association of head chefs, head pastry chefs, restaurant managers and suppliers. It is a national charity which teaches children, in a holistic way, about food, food provenance, food growing, healthy eating, nutrition, hygiene and cookery. Professional chefs deliver sessions in the classroom which range in content from the four tastes and five senses to advanced practical cookery. Sara Jayne Stanes, OBE and Chief Executive of The Royal Academy of Arts talks about the primary school children that have been introduced to a new way of looking at food with a quote from a young boy in Scotland When Albert Roux came to see us, I learnt to always try the food and appreciate that you got anything.

read moreWe don't just know coffee. We kick-started the UK espresso revolution, & introduced the world's first triple certified espresso. In fact, we've been innovating since 1864, sticking true to our principles all the while.

read moreWe run 'several events' each year with over 150 attendees enjoying fun, food, and friendly competition. Ready Steady Cook sees contract caterers vying for the prestigious first prize which guarantees press coverage and publicity. The chefs enjoy their moment in the limelight! Quiz Night is a great team outing and an opportunity to bring those that don't normally get to go to industry events. The summer event has in recent years incorporated the Dragon's Den, looking for innovative new business ideas, and ACE Sustains - celebrating eco-friendly initiatives in foodservice.