A CAKE TO CELEBRATE

Having obtained my City & Guilds in Catering and UCLI in Pastry back in 1985 I went on to work as chef within the catering business until I decided on a change in career in the early 1990's. It wasn't until I had a young family that my interest in catering was rekindled and I started making cakes for my kids's birthdays. Then, from recommendations, I received requests from other people for cakes, to include wedding cakes, one of which was featured in the magazine Wedding Cakes A Design Source. It was from this growing interest in my cakes that A Cake to Celebrate was set up.