Food Suppliers in St Helens

We're a 4th generation farming family business, set up in 1891. The entire family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side. Jack, our son is 22 years

Aimia Foods were established in 1981. Initially known as IVS, then later Nichols Foods the business returned to private ownership in 2004. Aimia Foods is a multi award winning organisation with many firsts. Today our business has a turnover in excess of J50m and is a leader in several production and

Mainland Poultry Ltd is a mid-sized poultry processing plant with over twenty five years knowledge of the UK poultry industry, we supply quality products to the catering, manufacturing and wholesale sectors. We produce and provide quality raw chicken products both chilled and frozen at very competitive