Food Suppliers in Merseyside

Bold Street Sweets are a Liverpool based retailer selling traditional, retro and American sweets, candy and drinks. Free shipping and fast delivery! We’re passionate about sweets and we want to share our love for them with everyone.

We provide Sweet Popcorn & candy floss to trade and general public. We also offer many related accessories. We pride ourselves in total customer service so please do pick up the phone and speak to our customer services department who can help you with any order quieries, something you cannot find or

BritishFoodExports.com goal is to be the One Stop Shop of branded British grocery products for overseas buyers. Our emphasis is to provide you, the retailer / distributor with a complete array of ambient, chilled and frozen foods at very competitive prices. Our staff has over twenty years knowledge in

Greenhalgh's supplies a thriving chain of retail shops around the North West of England, as well as serving the wholesale sector nationwide and abroad. We currently have clients in all branches of the food market in the United Kingdom as well as mainland Spain, the Canary Islands, Greece and as far afield

The Hurst Brothers emerged from humble beginnings - in fact, they began with just a horse and cart. Now, after over thirty five years of being a limited firm they run three vehicles with 480HP. As a family owned business, their priority has always been the client - providing a service which is 2nd to

Mainland Poultry Ltd is a mid-sized poultry processing plant with over twenty five years knowledge of the UK poultry industry, we supply quality products to the catering, manufacturing and wholesale sectors. We produce and provide quality raw chicken products both chilled and frozen at very competitive

Aimia Foods were established in 1981. Initially known as IVS, then later Nichols Foods the business returned to private ownership in 2004. Aimia Foods is a multi award winning organisation with many firsts. Today our business has a turnover in excess of J50m and is a leader in several production and

We're a 4th generation farming family business, set up in 1891. The entire family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side. Jack, our son is 22 years