Food in West Sussex

Envis Foods was established by two Brothers, George and Geoff Sayers in 1958. The Brothers had a passion quality both in the brands that they supplied to retailers, and the standard of service that they achieved. It has been this passion for quality that has lead Envis Foods to grow over the last 50

K9 Capers are now one of the largest providers of pet foods including dog food, cat food, rabbit and guinea pig food in Europe. All pet foods, as well as all our other pet provides, can be provided free when you spend J29. 99 or more in our online shop and delivery of other items begins at just J2. Nutro,

The staff at Simpsons are committed to delivering the finest in health foods and natural health care. Helping you lead a healthier, happier life is significant to us, so at Simpsons we select our array of products with care and provide our clients superb advice and service. Our products include: Vitamins,

All our food is made from the best fresh ingredients, sourced locally and beautifully presented. Food Safety and Hygiene is taken very seriously with certificates and courses updated as necessary, as governed by the food standards agency) We are members of FSB (Federation of Small Businesses) and members

At ftnutrition we use nutritional therapy to harness the enjoyment of eating and to naturally support your health and well-being. Through one-to-one nutrition consultations, diagnostic testing, public and corporate workshops, training and holistic treatments, our therapists separate the food myths from

There are catering firms and then again there's Red Anywhere. Catering your event is more than just supplying the food and the service. It's sharing your passion with a belief in the quality of our food as well as being personal and specific to you. Red Anywhere catering is headed up by Dan Clarke, Creative

The Taj Mahal is Crawley's longest founded Indian restaurant. We opened in 1969. In this time, we currently have developed a array of menus and style of food that we believe present you with the biggest choice of any Indian restaurant in the region. The Taj Mahal is rapidly becoming the destination venue

It's really my parents who are the ones to thank for COOK coming into being. I spent my formative years working in their coffee shop and then after leaving school I worked in their bakery. Their whole ethos was to provide the very highest food possible whether that be cups of coffee, sandwiches or cakes

For a quiet drink in a friendly bar, or for that special meal or occasion, Macmillan's Bar, Worthing, is the place to visit. Serving superb food and speciality steaks both lunch and evenings, along with lunchtime snacks, there is something for everyone. Our clients have told us that this is the place

After working in kitchens and restaurants for about twenty five years and sometimes not having the time to prepare home cooked food for the clients i found myself looking more and more for chilled or frozen substitutes but i can honestly say that i have always been able to tell if something on my plate