Caterers in West Sussex

Tray Bon at your service when you need fresh, appetising buffet food that will be presented perfectly and promptly at your venue. Whether for business meetings, corporate hospitality, or social occasions, we currently have the perfect menu that will enhance the event. Catering for all tastes and dietary

It's really my parents who are the ones to thank for COOK coming into being. I spent my formative years working in their coffee shop and then after leaving school I worked in their bakery. Their whole ethos was to provide the very highest food possible whether that be cups of coffee, sandwiches or cakes

Creating cuisine with a passion, bringing together the best ingredients to tailor our services to your specific requirements DH Caterers specialise in delivering corporate and private customers with a personal catering service, all of our menus are personally written for each customer each and every

All our food is made from the best fresh ingredients, sourced locally and beautifully presented. Food Safety and Hygiene is taken very seriously with certificates and courses updated as necessary, as governed by the food standards agency) We are members of FSB (Federation of Small Businesses) and members

Whether you are in need of a staff of caterers in Worthing for a lavish corporate function, or are hoping to impress your friends by hiring a crack staff of private dining caterers in Brighton or the surrounding area, look no further than Just 100% Catering. Our chefs have worked in several of London's

There are catering firms and then again there's Red Anywhere. Catering your event is more than just supplying the food and the service. It's sharing your passion with a belief in the quality of our food as well as being personal and specific to you. Red Anywhere catering is headed up by Dan Clarke, Creative

After working in kitchens and restaurants for about twenty five years and sometimes not having the time to prepare home cooked food for the clients i found myself looking more and more for chilled or frozen substitutes but i can honestly say that i have always been able to tell if something on my plate